Tag Archives: barley GI

Buckwheat – Glucose Control vs. Gut-lining Damage

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Gather ’round, buckwheat lovers and gluten-sensitive friends. This breakfast is for you! Today we departed from our usual barley breakfast to revisit buckwheat. Buckwheat, like all grain, is really a fruit seed. Buckwheat’s winning component: It doesn’t contain the gluten proteins that in some people causes allergic reactions and sometimes outright damage to the lining… read more

CR Way Recipe for Glucose Control: Black Nile Barley

barley with lemon

Have you ever tried Black Nile Barley? We purchased this delicious, ancient grain recently from Lentz Spelt Farms. Glucose control is important to LivingTheCRWay members, so we decided to test the glucose effects of a  new Black Nile Barley recipe.  You can read more about it by becoming a Healthy Start member and logging into the… read more