• Home
  • Shop
  • Recipes
  • Memberships
  • About the CR Way
  • Why It Works

Tag Archives: lowers inflammatory markers

Post Meal Glucose, Cognition, and Longevity

Posted on Tuesday, October 15th, 2013 at 2:52 pm.

This morning I (Paul) decided to test the postprandial (post-meal) glucose effects of 125g of watermelon, while simultaneously testing its effects on cognition. I tested the latter by playing speed chess with a strong computer program, which – believe me – allows little room for error. My fasting glucose was 67 mg/dl – right on… read more

Tags: and increases satiety after a subsequent standardized breakfast., carbohydrate glucose, chess glucose, Effects of differences in postprandial glycemia on cognitive functions in healthy middle-aged subjects., glucose cognition, glucose longevity, Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, indigestible carbohydrates, lowers inflammatory markers, post meal glucose, post meal glucose cognition, post meal glycaemia, post meal glycemia, postmeal glucose cognition, postprandial glucose, postprandial glucose cognition, postprandial glucose longevity, The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans., watermelon fructose, watermelon glucose

© 2026 | Colorado Web Design by Madwire Media†.