Tag Archives: DNA fingerprinting of lactic acid bacteria in sauerkraut fermentations

Fermented Foods and Calorie Restriction – for Better or for Worse?

To understand better the body microbiome and how to optimize it, recent CR Way expert teleconferences have included discussions about increasing the ratio of good to bad bacteria in the gut. Expert guests Drs. Jenifer Fenton and Rob Knight recommended fermented food over probiotics to improve the gut microbiome. They both make the point that… read more